Welcome to those of you that are new to my blog! This is a tutorial for those gals that are taking my cookie and cupcake decorating class on March 15. Please email me if you are interested in taking this class, or if you are interested in HOSTING another class at your home and you think you can get about 8 people to sign up!
These are the supplies that EVERYONE will need to bring please:
12 cupcakes
12 cutout cookies (I am including a recipe, or you can use your own if you would like!)
1 (1 lb.) box C&H Powdered Sugar, please only C&H brand
1 stick (1/2 cup) unsalted butter
We will all be decorating cupcakes, and cookies, but you do have the OPTION to assemble a Cookie Bouquet also. IF you choose to assemble a cookie bouquet, please follow these directions to bake your cookies on sticks, and bring the EXTRA SUPPLIES at the bottom of the post.
No Fail Sugar Cookie Recipe:
2 cups butter
2 cups sugar
2 eggs
1 tsp vanilla
1 tsp amaretto (or almond extract)
1 tsp salt
1 tbsp baking powder
6 cups flour
Cream butter and sugar well. Add eggs and extracts. Mix dry ingredients separately, and add to the butter mixture a little at a time. You may need to add the last few cups of flour by hand, otherwise mix on low. Chill dough for 2 hours. Roll dough somewhere between 1/4 and 1/2 inch and bake at 350 degrees from 10-15 minutes, depending on the size of the cookie. You want to see just a little bit of golden brown right around the edges on the bottom.
For those of you that choose to also assemble a Cookie Bouquet, these are the EXTRA supplies that you will need in addition to the supplies listed above.
* cookie sticks (NOT LOLLIPOP STICKS)
* medium sized flower pot
* styrofoam ball to fit snuggly inside flower pot
* dried beans
* tissue paper or shredded paper
*OPTIONAL- large cellophane wrap and wired ribbon with bow wire (bow wire is found near the ribbon in the craft stores)
You can find most of these supplies at Michael's Art and Craft Stores.
Here is a little tutorial on how to bake your cookies on sticks:
This is my (play)dough. For sake of demo, it's my cookie dough, ok? I love my little 9" rolling pin.
You can roll out your cookie dough between two dowels if you would like. This helps your cookies bake evenly, and they look nicer!
Cut out your cookies . . . . you probably already knew that part . . . .
Next we will be using the cookie sticks.
NOT lollipop sticks (right); cookie sticks (left)
Place your cookie stick all the way onto the cookie. Don't press too hard, just enough to get the stick to sink in a little bit.
Roll up a little log of your leftover dough and cover the stick with it.
Smoosh the dough around the sides so the stick will bake into the cookies.
Flip the cookie over, and bake on a parchment lined baking sheet.
Here are some of the supplies for the bouquet assembly: Flower pot, styrofoam ball, and dried beans.
It doesn't matter what size your pot is, just make sure that the ball fits snuggly inside. You want to have just a little hump coming out the top of the pot from the styrofoam.
If you want to wrap your bouquet up in a big, fancy, gift wrap, you can bring a roll of cellophane wrap.
And, to tie it all together, bring some thick, wired, ribbon and bow wire.
These are some examples of what you will be able to do after you take the class:
Let me know if you have any questions! I look forward to meeting everyone!
Cassie Selle
480-695-0212
cassieselle@cox.net